Mushroom and Vegetable Brown Rice
What Started it all:
Mushrooms, corn, zucchini, brown rice, scallions,
This recipe is a delicious and nutritious vegetarian dish that features a combination of mushrooms, corn, zucchini, and scallions, all served over wholesome brown rice. It’s a perfect option for a healthy and satisfying meal.
Ingredients
- 1 cup brown rice
- 1 cup mushrooms, sliced
- 1 cup corn kernels
- 1 zucchini, diced
- 3 scallions, chopped
- Salt and pepper to taste
Instructions
- Cook the brown rice according to the package instructions.
- In a large skillet, sauté the mushrooms, corn, and zucchini until they are tender.
- Season the vegetables with salt and pepper.
- Once the rice is cooked, divide it among 3 plates.
- Top the rice with the sautéed vegetables and sprinkle with chopped scallions.
- Serve and enjoy!