Roast Beef Sandwich with Mustard and Horseradish
What Started it all:
roast beef, mustard, bread, onion, horseradish
This recipe is a delicious and satisfying way to enjoy roast beef in a sandwich, with a kick of mustard and horseradish.
Ingredients
- 1 pound roast beef
- Mustard
- 8 slices of bread
- 1 onion, thinly sliced
- Horseradish
Instructions
- Spread mustard on one side of each slice of bread.
- Place a generous portion of roast beef on half of the bread slices.
- Top the roast beef with a few slices of onion.
- Spread horseradish on the remaining bread slices and place them on top of the onion.
- Grill the sandwiches in a panini press or on a skillet until the bread is golden brown and the roast beef is heated through.
- Serve hot and enjoy!
This roast beef sandwich is a perfect combination of flavors and textures, and it's sure to be a hit with any roast beef lover. Enjoy!