Mustard-Glazed Chicken with Peas
What Started it all:
Chicken breast, Pea, mustard, oven
Hey there, everyone! Today, I've got a delicious and quick Japanese-inspired recipe for you all. This Mustard-Glazed Chicken with Peas is perfect for a flavorful and satisfying meal for four people. Let's get cooking!
Ingredients
- 4 chicken breasts
- 2 cups of peas
- 6 tablespoons of mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- In a small bowl, mix the mustard with a pinch of salt and pepper.
- Brush the mustard mixture over the chicken breasts, ensuring they are evenly coated.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.
- While the chicken is baking, blanch the peas in boiling water for 2-3 minutes, then drain.
- Serve the mustard-glazed chicken with a generous portion of peas on the side.