Nattō and Cheese Chicken Bake
What Started it all:
Nattō. Tomato. Cheese. Chicien.
This delightful dish combines the unique flavors of nattō with juicy chicken, fresh tomatoes, and gooey cheese, creating a comforting meal that's perfect for sharing with friends or family. It's an adventurous recipe that showcases how to harmonize diverse ingredients for a delicious outcome!
Ingredients
- 4 chicken breasts
- 1 cup nattō
- 2 medium tomatoes, diced
- 1 cup shredded cheese (mozzarella or your choice)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the diced tomatoes with the nattō, olive oil, garlic powder, oregano, salt, and pepper. Set aside to let the flavors meld.
- Season the chicken breasts with salt, pepper, and a sprinkle of oregano on both sides.
- In a large oven-safe skillet, heat a little olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until they are golden brown.
- Once the chicken is seared, pour the nattō and tomato mixture over the chicken in the skillet.
- Sprinkle the shredded cheese evenly over the top of the chicken and sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
This Nattō and Cheese Chicken Bake is not only a unique culinary experience but also a fun way to explore new flavors. Serve it with a side salad or some crusty bread, and enjoy a meal that's sure to impress both adventurous eaters and those new to nattō!