No-Bake Peanut Butter Chocolate Chip Cookies
What Started it all:
no bake cookies with peanut butter and chocolate chips
These no-bake cookies are a bloody delight! Perfect for satisfying that sweet tooth without the hassle of firing up the oven. They’re packed with rich peanut butter and gooey chocolate chips. Follow the bloody instructions carefully, and let’s whip these up for 8 people!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1 cup chocolate chips
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Get your mixing bowl ready! In a large bowl, combine the peanut butter, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until it’s smooth and bloody well combined! No lumps allowed.
- Add the oats. Toss in the rolled oats and mix like your life depends on it! You want every oat coated with that glorious peanut butter mixture.
- Chocolate chips time! Fold in the chocolate chips. Don’t just dump them in; fold them gently so they’re evenly distributed. We’re not making a bloody mess here!
- Shape those cookies! Grab a tablespoon of the mixture and form it into a ball, then flatten it slightly. Repeat until you’ve got about 16 cookies. Place them on a lined baking sheet. Make them look nice, for crying out loud!
- Chill out! Pop those cookies in the fridge for at least 30 minutes to firm up. Patience is a virtue; don’t rush this step!
- Serve and enjoy! Once they’re set, serve them up and watch everyone devour them. You’ve just created a masterpiece, so take a moment to bask in the glory!
There you have it! No-bake peanut butter chocolate chip cookies that will make your taste buds dance. Easy, quick, and absolutely scrumptious—just the way it should be! Now, get out there and bake (or, well, don’t bake) with confidence!