Nori-Crusted Corn Fritters with Butter Sauce
What Started it all:
Egg flour corn nori butter
These Nori-Crusted Corn Fritters are a delightful fusion of Japanese and Western flavors. The crispy nori adds a unique twist to the classic corn fritter, and the butter sauce gives it a rich, savory finish. Perfect as an appetizer or a snack, this dish will surely impress your guests!
Ingredients
- 1 cup corn kernels (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs
- 2 sheets of nori (seaweed), finely shredded
- 1/4 cup melted butter
- 1/2 cup water
- Salt and pepper to taste
- Butter for frying
Instructions
- In a large mixing bowl, combine the flour, eggs, and water. Mix until smooth.
- Add the corn kernels to the batter and stir well.
- Season the batter with salt and pepper to taste.
- Finely shred the nori sheets using a sharp knife or kitchen scissors.
- Spread the shredded nori on a plate.
- Heat a skillet over medium heat and add a generous amount of butter for frying.
- Scoop a spoonful of the corn batter and form it into a small patty.
- Press the patty into the shredded nori, coating one side.
- Place the nori-coated fritters in the hot skillet, nori side down.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess butter.
- In a small saucepan, melt the 1/4 cup of butter over low heat.
- Once melted, remove from heat and set aside.
- Arrange the nori-crusted corn fritters on a serving plate.
- Drizzle the melted butter sauce over the fritters.
These Nori-Crusted Corn Fritters with Butter Sauce are not only easy to make but also packed with flavor. The combination of crispy nori and sweet corn, enhanced by the richness of the butter sauce, makes for a memorable dish. Enjoy this unique and delicious treat with friends and family!