Nori Wrapped Cilantro Shrimp Bread
This unique and flavorful recipe combines the oceanic taste of shrimp with the herbal freshness of cilantro, all wrapped in a nori sheet. The bread is light and fluffy with a hint of salt, making it a delightful bite-sized treat. Perfect for an appetizer or a snack, this dish is sure to impress your guests with its complex flavors and beautiful presentation.
Ingredients
- 16 large shrimp, peeled and deveined
- 4 large eggs
- 4 sheets of nori
- 1 teaspoon salt
- 1 cup fresh cilantro, chopped
- 1 tablespoon olive oil (for cooking)
Instructions
- In a medium bowl, season the shrimp with half a teaspoon of salt.
- Heat the olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool.
- In a large bowl, beat the eggs with the remaining half teaspoon of salt.
- Add the chopped cilantro to the egg mixture and stir well.
- Lay a sheet of nori on a clean, flat surface.
- Place 4 cooked shrimp in the center of the nori sheet.
- Pour a quarter of the egg and cilantro mixture over the shrimp.
- Carefully fold the nori sheet around the shrimp and egg mixture, creating a tight wrap.
- Heat a non-stick skillet over medium heat.
- Place the nori-wrapped shrimp bread in the skillet, seam side down.
- Cook for about 2-3 minutes on each side, until the egg mixture is fully set and the nori is crispy.
- Remove from the skillet and let cool slightly.
- Cut each wrap into bite-sized pieces, if desired.
- Serve warm and enjoy!
When you bite into this nori-wrapped cilantro shrimp bread, you'll experience a delightful combination of flavors and textures. The crispiness of the nori contrasts beautifully with the tender shrimp and fluffy egg mixture, while the cilantro adds a fresh herbal note. This recipe is a fun and impressive way to enjoy shrimp and eggs, and it’s perfect for sharing with friends and family. Enjoy!