Nori-Wrapped Guacamole Beef Burrito

Nori-Wrapped Guacamole Beef Burrito
Chef Brainy
What Started it all:
Nori-wrapped guacamole beef burrito

This unique fusion dish combines the savory flavors of a traditional beef burrito with the umami-rich taste of nori (seaweed) and the creamy goodness of guacamole. Perfect for a fun and delicious meal for four people!


  • 1 lb (450g) ground beef
  • 4 sheets of nori (seaweed)
  • 1 cup guacamole (store-bought or homemade)
  • 1 cup cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup finely chopped cilantro
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil


  1. Heat the olive oil in a skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Season the beef with cumin, chili powder, garlic powder, salt, and pepper. Cook for another 2-3 minutes until the spices are well-incorporated.
  4. Remove from heat and set aside.
  5. Lay out the nori sheets on a clean, dry surface.
  6. Spread a thin layer of guacamole on each nori sheet, leaving about 1 inch (2.5 cm) from the edges.
  7. Add a layer of cooked rice on top of the guacamole.
  8. Evenly distribute the seasoned ground beef over the rice.
  9. Add shredded lettuce, diced tomatoes, shredded cheese, and chopped cilantro on top of the beef.
  10. Carefully roll the nori sheet from one end to the other, keeping the filling inside. Use a bit of water to seal the edges if needed.
  11. Repeat for the remaining nori sheets.
  12. Slice each burrito in half for easier handling.
  13. Serve immediately and enjoy!

These nori-wrapped guacamole beef burritos offer a delightful twist on a classic burrito, blending the best of Mexican and Japanese flavors. Perfect for a fun family dinner or an impressive dish for guests!

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