Oatmeal with Kraft Cheese Surprise
What Started it all:
oatmeal, kraft cheese slices, milk
Listen up! We're taking a classic breakfast staple and giving it a cheeky twist. This isn't your grandma's oatmeal; we're elevating it with creamy Kraft cheese slices. It’ll be quick, satisfying, and not for the faint-hearted. Let's get cooking!
Ingredients
- 1 cup oatmeal
- 2 cups milk
- 2 Kraft cheese slices
- A pinch of salt (optional)
Instructions
- Boil the Milk: Grab a saucepan and pour in the milk. Bring it to a gentle boil over medium heat. Keep an eye on it, you don’t want it to scald!
- Add the Oatmeal: Once the milk is bubbling like a cauldron, stir in the oatmeal. Reduce the heat and let it simmer for about 5 minutes. Stir occasionally, or I swear I’ll come find you!
- Season It: If you fancy a bit of flavor, toss in a pinch of salt. It’s optional, but it can elevate the dish.
- Melt the Cheese: Once the oatmeal has thickened and cooked through, remove it from the heat. Tear the Kraft cheese slices into pieces and stir them in. Let the cheese melt into the oatmeal like it’s meant to be there!
- Serve It Up: Spoon the cheesy oatmeal into bowls. Make it look presentable; no one wants to eat slop!
There you have it! A creamy, cheesy oatmeal that’ll knock your socks off. It’s simple, it’s quick, and it’s bloody delicious! Now, get in the kitchen and show this dish who's boss!