Oh My Greek Goodness!

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What Started it all:
Tofu, Tomato, lentils, frying pan

A Delicious and Easy Greek-Inspired Recipe for 4! Are you ready for a flavorful and healthy dish that's perfect for a quick weeknight dinner? Look no further! This Greek-inspired recipe is a game-changer, and I just can't get enough of it!


  • 1 block of extra-firm tofu, drained and crumbled
  • 2 large tomatoes, diced
  • 1 cup of cooked lentils
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)


  1. 1. Heat it up! In a large frying pan, heat the olive oil over medium-high heat.
  2. 2. Add the tofu! Add the crumbled tofu to the pan and cook until golden brown, about 5-7 minutes.
  3. 3. Add the tomatoes! Add the diced tomatoes to the pan and cook until they start to release their juices, about 3-4 minutes.
  4. 4. Add the lentils! Add the cooked lentils to the pan and stir to combine with the tofu and tomatoes.
  5. 5. Season to taste! Season with salt and pepper to taste, and stir to combine.
  6. 6. Serve and enjoy! Serve hot, garnished with chopped parsley if desired.

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