Oh My Greek Goodness!
What Started it all:
Tofu, Tomato, lentils, frying pan
A Delicious and Easy Greek-Inspired Recipe for 4! Are you ready for a flavorful and healthy dish that's perfect for a quick weeknight dinner? Look no further! This Greek-inspired recipe is a game-changer, and I just can't get enough of it!
Ingredients
- 1 block of extra-firm tofu, drained and crumbled
- 2 large tomatoes, diced
- 1 cup of cooked lentils
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- 1. Heat it up! In a large frying pan, heat the olive oil over medium-high heat.
- 2. Add the tofu! Add the crumbled tofu to the pan and cook until golden brown, about 5-7 minutes.
- 3. Add the tomatoes! Add the diced tomatoes to the pan and cook until they start to release their juices, about 3-4 minutes.
- 4. Add the lentils! Add the cooked lentils to the pan and stir to combine with the tofu and tomatoes.
- 5. Season to taste! Season with salt and pepper to taste, and stir to combine.
- 6. Serve and enjoy! Serve hot, garnished with chopped parsley if desired.
This recipe is a perfect blend of protein, fiber, and flavor, and it's ready in just 20 minutes! [excitedly clapping hands together] I just love how easy it is to make and how delicious it tastes. Your taste buds and your belly will thank you!