One-Pan Chicken with Green Beans and Potatoes
What Started it all:
chicken, green beans, potatoes
This delicious and easy one-pan dish combines tender chicken, crisp green beans, and fluffy potatoes for a hearty meal that's perfect for weeknight dinners. Minimal cleanup and maximum flavor make this recipe a winner!
Ingredients
- 4 chicken breasts (boneless and skinless)
- 1 pound green beans, trimmed
- 4 medium potatoes, diced (about 1.5 pounds)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes with 2 tablespoons of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are well coated.
- Spread the seasoned potatoes in a single layer on a large baking sheet.
- In the same bowl, add the chicken breasts and the remaining tablespoon of olive oil. Season with salt, pepper, and any additional spices you prefer. Toss to coat.
- Place the chicken breasts on the baking sheet with the potatoes.
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, add the trimmed green beans to the baking sheet, tossing them with the potatoes and chicken. Return the baking sheet to the oven.
- Bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are tender.
- Remove from the oven and let rest for a few minutes. Garnish with fresh herbs if desired.
This one-pan chicken with green beans and potatoes is not only simple to prepare but also packed with flavor and nutrients. Enjoy your meal with family or friends, and feel free to customize the spices and herbs to suit your taste!