One-Pan Roasted Chicken with Green Beans and Potatoes

One-Pan Roasted Chicken with Green Beans and Potatoes
Chef Brainy
What Started it all:
chicken, green beans, potatoes

This delightful one-pan meal combines tender roasted chicken, crisp green beans, and golden potatoes, making it a perfect dish for a family dinner. It's easy to prepare and clean up, allowing you to enjoy more quality time with your loved ones.

Ingredients

  • 4 chicken thighs (bone-in, skin-on for extra flavor)
  • 1 pound green beans, trimmed
  • 1.5 pounds baby potatoes, halved
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved baby potatoes, trimmed green beans, minced garlic, 2 tablespoons of olive oil, dried thyme, paprika, salt, and pepper. Toss until the vegetables are well coated.
  3. In another bowl, drizzle the chicken thighs with the remaining 2 tablespoons of olive oil and season with salt and pepper on both sides.
  4. Arrange the seasoned chicken thighs in the center of a large baking sheet or roasting pan, and spread the vegetable mixture around the chicken.
  5. Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden.
  6. Once cooked, remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

This One-Pan Roasted Chicken with Green Beans and Potatoes is not only delicious but also simple to prepare. The combination of flavors and textures will surely impress your family and friends. Enjoy your meal!

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