One-Pan Teriyaki Chicken with Veggie Noodles
What Started it all:
Chicken thighs, bok choy, carrot, onion, pasta,rice, flour, sugar, yeast, potato, frozen peas, frozen corn kernels, canned tomatoes, balsamic vinegar, olive oil, soy sauce, teriyaki sauce, hokkien noodles, pine nuts, sesame seeds, milk, orange juice,sugar,maple syrup, broccoli
This delightful dish combines succulent chicken thighs with a medley of fresh vegetables and hokkien noodles, all tossed in a savory teriyaki sauce. Perfect for a quick and satisfying meal for one, this recipe is not only easy to make but also bursting with flavor!
Ingredients
- 1 chicken thigh, boneless and skinless
- 1/2 cup bok choy, chopped
- 1/2 carrot, julienned
- 1/4 onion, sliced
- 1/2 cup hokkien noodles
- 1/2 cup frozen peas
- 1/2 cup frozen corn kernels
- 1/2 cup canned tomatoes, diced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon pine nuts
- 1 teaspoon sesame seeds
- 1/4 cup broccoli florets
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Start by washing and chopping all the vegetables. Slice the chicken thigh into bite-sized pieces.
- Cook the Chicken: In a non-stick skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- Sauté the Vegetables: Add the onion, carrot, broccoli, bok choy, peas, and corn to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.
- Add the Noodles: Stir in the hokkien noodles and canned tomatoes. Mix well to combine all the ingredients.
- Flavor It Up: Pour in the teriyaki sauce, soy sauce, and balsamic vinegar. Stir everything together and let it cook for another 2-3 minutes until the noodles are heated through and coated in the sauce.
- Garnish: Remove from heat and sprinkle the dish with pine nuts and sesame seeds for added crunch and flavor.
- Serve: Plate the delicious teriyaki chicken and veggie noodle mix, and enjoy your meal!
This One-Pan Teriyaki Chicken with Veggie Noodles is not only quick to prepare but also a nutritious and flavorful dish. Feel free to experiment with different vegetables or sauces based on your preferences. Enjoy your culinary adventure!