One-Pan Teriyaki Chicken with Veggies and Noodles
What Started it all:
Chicken thighs, bok choy, carrot, onion, pasta,rice, flour, sugar, yeast, potato, frozen peas, frozen corn kernels, canned tomatoes, balsamic vinegar, olive oil, soy sauce, teriyaki sauce, hokkien noodles, pine nuts, sesame seeds, milk, orange juice,sugar,maple syrup, broccoli
This delightful one-pan dish combines tender chicken thighs with vibrant vegetables, flavorful teriyaki sauce, and hokkien noodles for a quick and satisfying meal. Perfect for a busy weeknight, it’s both delicious and easy to prepare!
Ingredients
- 1 chicken thigh, boneless and skinless
- 1/2 cup bok choy, chopped
- 1/2 carrot, julienned
- 1/4 onion, sliced
- 1 cup hokkien noodles
- 1/2 cup frozen peas
- 1/2 cup frozen corn kernels
- 1/2 cup canned tomatoes, diced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp teriyaki sauce
- 1 tbsp pine nuts
- 1 tsp sesame seeds
- 1/4 cup milk
- 1/4 cup orange juice
- 1 tsp sugar
- 1 tbsp maple syrup
- 1/2 cup broccoli florets
Instructions
- Prepare the Chicken: In a medium bowl, combine the chicken thigh with soy sauce, teriyaki sauce, and a sprinkle of sugar. Let it marinate for about 10 minutes while you prep the veggies.
- Sauté the Vegetables: In a large pan, heat the olive oil over medium heat. Add the sliced onion, sautéing until translucent. Then add the carrot, bok choy, broccoli, frozen peas, and corn. Cook for about 5-7 minutes until the vegetables are tender.
- Cook the Chicken: Push the vegetables to the side of the pan and add the marinated chicken thigh. Cook for about 5-6 minutes on each side until the chicken is cooked through and no longer pink in the center.
- Add Tomatoes and Noodles: Pour in the canned tomatoes and orange juice, stirring everything together. Add the hokkien noodles and let them soak up the flavors. If the mixture is too thick, add a splash of water.
- Finish the Dish: Once the noodles are heated through, drizzle with balsamic vinegar and maple syrup. Sprinkle pine nuts and sesame seeds on top for added crunch.
- Serve: Plate the chicken and noodle mixture, ensuring a good mix of vegetables and sauce. Drizzle with a little more teriyaki sauce if desired.
Enjoy your delicious one-pan teriyaki chicken with veggies and noodles! This dish not only satisfies your taste buds but also makes for a colorful and nutritious meal. Don't hesitate to experiment with different vegetables or sauces based on your preference. Happy cooking!