Pala dê Paldea (Noodle Stuffed Fried Balls)

Pala dê Paldea (Noodle Stuffed Fried Balls)
Chef Brainy
What Started it all:
Pala dê paldea(noodle stuffed fried balls)

Pala dê Paldea are delicious, crispy fried balls filled with savory noodles. This unique dish is perfect for a fun and flavorful meal that both kids and adults will love. Let's dive into making this delightful recipe for 4 people!


  • 2 cups cooked noodles (any variety)
  • 1/2 cup finely chopped vegetables (carrots, bell peppers, onions, etc.)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Oil for frying
  • Optional: dipping sauce (soy sauce, sweet chili sauce, etc.)


  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a large pan, heat the sesame oil over medium heat.
  3. Add the minced garlic and chopped vegetables. Sauté until the vegetables are tender.
  4. Add the cooked noodles to the pan and stir in the soy sauce. Season with salt and pepper to taste. Cook for another 2-3 minutes until well combined. Remove from heat and let the mixture cool slightly.
  5. In a mixing bowl, combine the all-purpose flour, baking powder, and 1/2 teaspoon of salt. Gradually add water while stirring until a smooth batter forms. It should be thick enough to coat the back of a spoon.
  6. Once the noodle mixture has cooled, take a small portion and shape it into a ball (about the size of a golf ball). Dip each noodle ball into the batter, ensuring it is fully coated.
  7. Heat oil in a deep frying pan or pot to 350°F (175°C). Carefully drop the batter-coated noodle balls into the hot oil, a few at a time to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove the balls and drain on paper towels.
  8. Serve the Pala dê Paldea hot with your choice of dipping sauce.

Pala dê Paldea is a fun and tasty dish that brings together the comfort of noodles and the crispiness of fried goodness. Perfect as an appetizer or a main course, these noodle-stuffed fried balls are sure to be a hit at any meal. Enjoy!

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