Pan-Seared Mackerel with Crispy Potato Hash and Blender Emulsion
What Started it all:
Mackerel, Potato, salt, blender
A harmonious fusion of East meets West, this recipe combines the rich flavors of mackerel with the comforting crunch of potato hash, all tied together with a creamy blender emulsion. Perfect for a quick and impressive dinner for four.
Ingredients
- 4 mackerel fillets (about 6 oz each)
- 2 large potatoes, peeled and grated
- 2 tbsp salt
- 1 blender (yes, you read that right!)
Instructions
- Prepare the potato hash: In a large bowl, squeeze out as much moisture from the grated potatoes as possible using a paper towel or clean kitchen cloth. In a separate bowl, mix 1 tbsp of salt with 1 tbsp of water to create a saltwater solution. Add the solution to the potatoes and mix well. Let it sit for 10 minutes to allow the potatoes to absorb the salt.
- Form the potato patties: Using your hands, shape the potato mixture into 4-6 patties, depending on the desired size. Place them on a plate or tray.
- Pan-sear the mackerel: Heat a non-stick skillet or wok over medium-high heat. Add 1-2 tbsp of oil (optional) and sear the mackerel fillets for 2-3 minutes on each side, or until cooked through. Remove the fish from the skillet and set aside.
- Crisp the potato hash: In the same skillet, add the potato patties and cook for 3-4 minutes on each side, or until crispy and golden brown. Drain on paper towels.
- Blend the emulsion: Add 1/2 cup of water, 1 tbsp of salt, and 1 tbsp of oil (optional) to a blender. Blend on high speed for 10-15 seconds, or until the mixture becomes creamy and emulsified.
- Assemble and serve: Place a seared mackerel fillet on each plate, top with a crispy potato hash patty, and drizzle the blender emulsion over the top. Garnish with chopped scallions or parsley, if desired.
This recipe showcases the versatility of mackerel and potatoes, while introducing a unique blender emulsion that adds a rich and creamy element to the dish. With its bold flavors and satisfying textures, this Pan-Seared Mackerel with Crispy Potato Hash and Blender Emulsion is sure to impress your dinner guests. Enjoy!