Pan-Seared Pork Loin with Kale and Canned Vegetable Stir-Fry
What Started it all:
Pork loins, Kale, canned vegetables, wok
Get ready for a flavor bomb that combines tender pork with earthy kale and convenient canned veggies. A match made in heaven!
Ingredients
- 4 pork loins
- 2 bunches of kale, stems removed and discarded, leaves torn into bite-sized pieces
- 1 can of mixed vegetables (such as corn, peas, and carrots)
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- Salt and pepper to taste
- 1 tablespoon of soy sauce (optional)
- 1 tablespoon of oyster sauce (optional)
Instructions
- Preheat your wok or large skillet over high heat.
- Add 1 tablespoon of vegetable oil to the wok and swirl it around to coat the bottom.
- Add the garlic and ginger to the wok and sauté for 1 minute, until fragrant.
- Add the pork loins to the wok and sear for 2-3 minutes on each side, until browned.
- Remove the pork from the wok and set aside.
- In the same wok, add the remaining 1 tablespoon of vegetable oil.
- Add the kale to the wok and stir-fry for 2-3 minutes, until wilted.
- Add the canned vegetables to the wok and stir-fry for an additional 2 minutes.
- Add the soy sauce and oyster sauce (if using) to the wok and stir-fry for 1 minute.
- Add the pork back to the wok and stir-fry for an additional 2-3 minutes, until the pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This recipe is a game-changer, folks! The combination of tender pork, crispy kale, and savory canned veggies is a winner. Don't be afraid to get creative and add your own favorite stir-fry ingredients to make it your own. Happy cooking!