Pan-Seared Salmon with Garlic Crust for 4
What Started it all:
Salmon, Garlic, baking soda, stove
A simple yet flavorful recipe that brings out the best of salmon, paired with a savory garlic crust that will impress your family and friends.
Ingredients
- 4 salmon fillets (6 oz each)
- 6-8 cloves of garlic, minced
- 1 tsp baking soda
- Salt and pepper, to taste
- Cooking oil or butter, for the pan
Instructions
- Preheat your stove to medium-high heat.
- In a small bowl, mix together the minced garlic and baking soda.
- Season the salmon fillets with salt and pepper.
- Divide the garlic-baking soda mixture evenly among the four salmon fillets, spreading it evenly over the top of each fillet.
- Heat a skillet or oven-safe pan over the preheated stove with a small amount of cooking oil or butter.
- Add the salmon fillets to the pan, garlic-side down. Cook for 3-4 minutes, or until the garlic crust is golden brown.
- Flip the salmon fillets over and cook for an additional 3-4 minutes, or until cooked through to your desired level of doneness.
- Remove the salmon from the pan and serve hot.
This recipe is a great way to enjoy salmon with a flavorful twist. The baking soda helps to bring out the natural sweetness of the garlic, while the pan-searing method adds a nice crispy crust to the fish. This dish is perfect for a quick weeknight dinner or a special occasion. Enjoy!