Pan-Seared Steak with Radish Slaw and Coconut Cream Sauce

Pan-Seared Steak with Radish Slaw and Coconut Cream Sauce
Chef Brainy
What Started it all:
Steak, Radish, coconut milk, stove

In this recipe, we're bringing together some of the freshest, seasonal ingredients to create a delicious and nutritious meal that's perfect for a family dinner. By cooking with love and using only the best ingredients, we can create memories that will last a lifetime. Tonight, we're serving up a Pan-Seared Steak with Radish Slaw and Coconut Cream Sauce that's sure to become a new family favorite.

Ingredients

  • 1.5 kg (3.3 lbs) steak (preferably ribeye or strip loin), sliced into 4 equal portions
  • 4 radishes, peeled and thinly sliced
  • 1 can (400ml) full-fat coconut milk
  • 2 tablespoons coconut oil
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Preheat your stove to medium-high heat.
  2. Season the steak portions with salt and pepper on both sides.
  3. Add a tablespoon of coconut oil to a hot skillet and sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Set aside to rest.
  4. In a separate pan, heat the remaining tablespoon of coconut oil over medium heat.
  5. Add the sliced radishes to the pan and cook for 3-4 minutes, or until they're tender and slightly caramelized.
  6. In a blender or food processor, combine the coconut milk, a pinch of salt, and a grind of pepper. Blend until smooth and creamy.
  7. To assemble the dish, place a portion of steak on each plate, top with a spoonful of radish slaw, and drizzle with the coconut cream sauce.
  8. Garnish with fresh cilantro leaves and serve immediately.

This recipe is a perfect example of how you can create a delicious and keto-friendly meal using fresh, seasonal ingredients. The radish slaw adds a nice crunch and flavor, while the coconut cream sauce brings everything together. So go ahead, get cooking, and enjoy this wonderful meal with your loved ones.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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