Pan-Seared Steak with Radish Slaw and Coconut Cream Sauce
What Started it all:
Steak, Radish, coconut milk, stove
In this recipe, we're bringing together some of the freshest, seasonal ingredients to create a delicious and nutritious meal that's perfect for a family dinner. By cooking with love and using only the best ingredients, we can create memories that will last a lifetime. Tonight, we're serving up a Pan-Seared Steak with Radish Slaw and Coconut Cream Sauce that's sure to become a new family favorite.
Ingredients
- 1.5 kg (3.3 lbs) steak (preferably ribeye or strip loin), sliced into 4 equal portions
- 4 radishes, peeled and thinly sliced
- 1 can (400ml) full-fat coconut milk
- 2 tablespoons coconut oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Preheat your stove to medium-high heat.
- Season the steak portions with salt and pepper on both sides.
- Add a tablespoon of coconut oil to a hot skillet and sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Set aside to rest.
- In a separate pan, heat the remaining tablespoon of coconut oil over medium heat.
- Add the sliced radishes to the pan and cook for 3-4 minutes, or until they're tender and slightly caramelized.
- In a blender or food processor, combine the coconut milk, a pinch of salt, and a grind of pepper. Blend until smooth and creamy.
- To assemble the dish, place a portion of steak on each plate, top with a spoonful of radish slaw, and drizzle with the coconut cream sauce.
- Garnish with fresh cilantro leaves and serve immediately.
This recipe is a perfect example of how you can create a delicious and keto-friendly meal using fresh, seasonal ingredients. The radish slaw adds a nice crunch and flavor, while the coconut cream sauce brings everything together. So go ahead, get cooking, and enjoy this wonderful meal with your loved ones.