Pan-Seared Turkey Breast with Broccoli and Mustard Glaze
What Started it all:
Turkey Breast, Broccoli, mustard, frying pan
As the winter chill sets in, there's nothing quite like a hearty, comforting dish to warm the soul. This pan-seared turkey breast with broccoli and mustard glaze is just the thing to do just that. A symphony of flavors and textures, it's a dish that's sure to become a new favorite.
Ingredients
- 1 (1.5-2 pound) turkey breast
- 2 cups broccoli florets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the turkey breast and pat it dry with paper towels.
- Season the turkey breast with salt and pepper.
- Heat the olive oil in a large frying pan over medium-high heat.
- Sear the turkey breast for 2-3 minutes on each side, or until browned.
- Transfer the turkey breast to a baking sheet and bake for 20-25 minutes, or until cooked through.
- While the turkey is cooking, heat the Dijon mustard in a small saucepan over medium heat.
- Add the broccoli to the saucepan and cook, stirring occasionally, until tender and slightly caramelized.
- To serve, slice the turkey breast and serve with the broccoli and mustard glaze spooned over the top.
This dish is a masterclass in simplicity and flavor. The pan-seared turkey breast is tender and juicy, while the broccoli and mustard glaze add a tangy, creamy contrast. It's the perfect comfort food for a chilly winter's night.