Pan-Seared Venison with Garlic Crust
What Started it all:
Venison, Garlic, baking soda, oven
Listen up! You bloody well better pay attention, or you'll end up with a disaster on your hands! Today, we're going to cook up a bloody good pan-seared venison with garlic crust that'll make your taste buds sing. So, get your act together and let's get cooking!
Ingredients
- 1 lb venison steaks, cut into 1-inch thick slices
- 4 cloves of garlic, minced
- 1 tsp baking soda
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your bloody oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic and baking soda.
- Season the venison slices with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and baking soda mixture to the skillet and sauté for 1 minute.
- Add the venison slices to the skillet and sear for 2-3 minutes on each side.
- Transfer the skillet to the preheated oven and cook for 8-10 minutes or until the venison reaches your desired level of doneness.
- Remove the skillet from the oven and let the venison rest for 2-3 minutes before serving.
Well, well, well! Look what we've got here! A bloody good pan-seared venison with garlic crust that's sure to impress even the most discerning palate. So, get in the kitchen and start cooking, and don't you dare disappoint me!