Paneer and Mozzarella Stuffed Bell Peppers

Paneer and Mozzarella Stuffed Bell Peppers
Chef Brainy
What Started it all:
paneer, mozarella cheese, corn, bell pepper

This delightful dish combines the richness of paneer and mozzarella cheese with the sweetness of corn and the vibrant flavors of bell peppers. It's a perfect blend of textures and tastes, suitable for a family dinner or a special gathering.

Ingredients

  • 4 large bell peppers (any color)
  • 200g paneer, crumbled
  • 150g mozzarella cheese, shredded
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  3. Stir in the corn kernels and crumbled paneer. Cook for about 5 minutes, allowing the flavors to meld together.
  4. Season the mixture with paprika, dried oregano, salt, and pepper. Mix well and remove from heat.
  5. Spoon the paneer and corn mixture into each bell pepper, filling them about three-quarters full. Top each pepper with a generous amount of shredded mozzarella cheese.
  6. Place the stuffed bell peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden brown.
  7. Remove the peppers from the oven and let them cool slightly. Garnish with fresh cilantro or parsley if desired. Serve warm.

These Paneer and Mozzarella Stuffed Bell Peppers are a delicious and colorful dish that is sure to impress. The combination of creamy paneer, gooey mozzarella, and sweet corn, all encased in roasted bell peppers, creates a symphony of flavors and textures. Enjoy!

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