Pangean Pastry Delight
What Started it all:
Pangean. Pastry
Dive into the exquisite world of Pangean cuisine with this delightful pastry recipe. This dish combines the rich flavors of the Pangean region with a flaky, buttery pastry, making it a perfect appetizer or snack for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1 cup Pangean filling (such as spiced meat, vegetables, or cheese)
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine the flour and salt.
- Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together. Do not overmix.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough to about 1/8 inch thick.
- Use a round cutter to cut out circles from the rolled dough (about 4 inches in diameter).
- Place a tablespoon of the Pangean filling in the center of each dough circle.
- Fold the pastry over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the pastries for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastries are golden brown.
- Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.
These Pangean pastries are a delightful fusion of flavors and textures, perfect for sharing with friends and family. Serve them at your next gathering or enjoy them as a tasty treat any time of day!