Passionfruit Cassava Delight with Spinach and Sakura
What Started it all:
Passionfruit Jam, Spinaches, Sakura Petals, Gravy, Orange Syrup, Cassava,
This dish is a unique fusion that combines the exotic flavors of passionfruit jam and orange syrup with the earthiness of cassava, all while being elevated by the delicate touch of spinach and sakura petals. Let's get into it and create a masterpiece that will leave you craving more. No room for mediocrity here!
Ingredients
- 2 tablespoons Passionfruit Jam
- 100g Spinach (fresh)
- 5-6 Sakura Petals (edible, preferably preserved)
- 50ml Gravy (homemade or store-bought)
- 1 tablespoon Orange Syrup
- 100g Cassava (peeled and diced)
Instructions
- Prepare the Cassava: Boil the diced cassava in salted water for about 15-20 minutes until tender. Don’t overcook it; we want it creamy, not mushy! Drain and set aside.
- Sauté the Spinach: In a hot pan, add a drizzle of oil. Toss in the fresh spinach and sauté until wilted. This should take no more than 2-3 minutes. Season with a pinch of salt, and don’t you dare forget it!
- Combine Flavors: In a small bowl, mix the passionfruit jam and orange syrup. This is where the magic happens! Stir until combined, and don’t be lazy about it!
- Plate Like a Pro: Start with a bed of sautéed spinach on your plate. Then, artfully arrange the cassava on top. Drizzle the passionfruit-orange mixture over the cassava like a true artist.
- Finish with Gravy: Heat the gravy slightly and pour it around the plate for a beautiful presentation. Sprinkle the sakura petals on top for that final touch of elegance.
- Garnish and Serve: Give it one last sprinkle of salt if needed, and serve it up! This is not just a dish; it’s a statement!
There you have it! A delightful blend of flavors and textures that will have anyone who tries it begging for more. Don't just throw it together; treat it with respect! Cooking is an art, and you’re the artist! Now, get in that kitchen and show them what you’ve got!