Peanut Butter Egg Toast
What Started it all:
Bread, egg, peanut butter
This delightful Mexican-inspired dish combines the creaminess of peanut butter with the richness of a perfectly cooked egg, all served on toasted bread. It's a quick and easy meal that packs a punch of flavor and can be enjoyed any time of the day!
Ingredients
- 1 slice of bread (preferably whole grain or your choice)
- 1 large egg
- 1 tablespoon peanut butter
- Salt and pepper (to taste)
- Optional: hot sauce or salsa for an extra kick
Instructions
- Toast the Bread: Begin by toasting the slice of bread until it’s golden brown and crispy.
- Cook the Egg: In a small non-stick skillet, heat a little oil or butter over medium heat. Crack the egg into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled).
- Spread the Peanut Butter: Once the bread is toasted, spread the peanut butter evenly over the slice.
- Top with Egg: Carefully place the cooked egg on top of the peanut butter-covered toast.
- Season: Sprinkle with salt and pepper to taste. If you like, add a dash of hot sauce or a spoonful of salsa for added flavor.
- Serve: Enjoy your Peanut Butter Egg Toast warm!
This Peanut Butter Egg Toast is a delicious fusion that’s not only satisfying but also easy to make. Perfect for breakfast, lunch, or a quick snack, it showcases how simple ingredients can come together to create something truly special. Enjoy!