Peanut Butter Egg Toast
What Started it all:
Bread, egg, peanut butter
This quick and delicious recipe combines the creamy richness of peanut butter with the protein-packed goodness of eggs, all served on a slice of toasted bread. Perfect for a nutritious breakfast or a satisfying snack!
Ingredients
- 1 slice of bread
- 1 egg
- 1 tablespoon peanut butter
- Salt and pepper to taste
- Optional: sliced banana or honey for topping
Instructions
- Toast the Bread: Start by toasting the slice of bread until it’s golden brown and crispy.
- Cook the Egg: In a small pan, heat a little oil or butter over medium heat. Crack the egg into the pan and cook it to your liking (sunny side up, scrambled, or over easy). Season with salt and pepper.
- Spread the Peanut Butter: Once the bread is toasted, spread the peanut butter evenly over the top.
- Assemble: Place the cooked egg on top of the peanut butter-covered toast.
- Optional Toppings: If desired, add sliced banana or a drizzle of honey on top for extra flavor.
- Serve: Enjoy your Peanut Butter Egg Toast warm!
This Peanut Butter Egg Toast is a simple yet satisfying dish that packs a punch of flavor and nutrition. It's perfect for a busy morning or a quick snack any time of the day. Enjoy your culinary creation!