Peanut Butter Egg Toast

Peanut Butter Egg Toast
Chef Brainy
What Started it all:
Bread, egg, peanut butter

This simple yet delicious recipe combines the creamy richness of peanut butter with a perfectly cooked egg on toast. It's a quick meal that's great for breakfast, lunch, or a snack!

Ingredients

  • 1 slice of bread (your choice: whole grain, white, sourdough, etc.)
  • 1 large egg
  • 2 tablespoons peanut butter
  • Salt and pepper to taste (optional)
  • Butter or oil for cooking (optional)

Instructions

  1. Toast the Bread: Start by toasting the slice of bread to your desired level of crispiness.
  2. Cook the Egg: In a small frying pan, heat a little butter or oil over medium heat. Crack the egg into the pan and cook it to your liking (sunny-side up, over-easy, or scrambled). Season with salt and pepper if desired.
  3. Spread Peanut Butter: While the egg is cooking, spread the peanut butter evenly over the toasted bread.
  4. Assemble: Once the egg is cooked, place it on top of the peanut butter toast.
  5. Serve: Enjoy your Peanut Butter Egg Toast warm!

This Peanut Butter Egg Toast is not only quick and easy to make, but it also provides a satisfying combination of protein and healthy fats. Feel free to experiment with toppings or spices to make it your own! Enjoy your meal!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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