Peanut Butter Egg Toast
What Started it all:
Bread, egg, peanut butter
This simple yet delicious recipe combines the creamy richness of peanut butter with a perfectly cooked egg on toast. It's a quick meal that's great for breakfast, lunch, or a snack!
Ingredients
- 1 slice of bread (your choice: whole grain, white, sourdough, etc.)
- 1 large egg
- 2 tablespoons peanut butter
- Salt and pepper to taste (optional)
- Butter or oil for cooking (optional)
Instructions
- Toast the Bread: Start by toasting the slice of bread to your desired level of crispiness.
- Cook the Egg: In a small frying pan, heat a little butter or oil over medium heat. Crack the egg into the pan and cook it to your liking (sunny-side up, over-easy, or scrambled). Season with salt and pepper if desired.
- Spread Peanut Butter: While the egg is cooking, spread the peanut butter evenly over the toasted bread.
- Assemble: Once the egg is cooked, place it on top of the peanut butter toast.
- Serve: Enjoy your Peanut Butter Egg Toast warm!
This Peanut Butter Egg Toast is not only quick and easy to make, but it also provides a satisfying combination of protein and healthy fats. Feel free to experiment with toppings or spices to make it your own! Enjoy your meal!