Peanut Butter & Nut Grits Delight
What Started it all:
peanut butter, almonds, cashews, grits, butter, strawberry jam
This unique recipe combines the creamy richness of peanut butter with the crunchiness of almonds and cashews, all while pairing it with buttery grits and a touch of sweetness from strawberry jam. It's a delightful dish that can be enjoyed for breakfast or as a comforting snack. Perfect for four people, this recipe is both simple and satisfying!
Ingredients
- 1 cup grits
- 4 cups water
- 4 tablespoons butter
- 1/2 cup peanut butter
- 1/4 cup almonds, chopped
- 1/4 cup cashews, chopped
- 1/4 cup strawberry jam
- Salt, to taste
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt.
- Gradually stir in the grits, reducing the heat to low. Cook according to package instructions, usually about 5-7 minutes, stirring occasionally.
- Once the grits are creamy and cooked through, stir in the butter and peanut butter until fully melted and combined.
- In a separate skillet, lightly toast the chopped almonds and cashews over medium heat for about 3-5 minutes, or until golden and fragrant.
- Once the grits are ready, serve them in bowls. Top each serving with the toasted nuts and a spoonful of strawberry jam.
- Give it a gentle stir to combine the flavors and enjoy!
This Peanut Butter & Nut Grits Delight is a delicious and wholesome dish that brings together diverse flavors and textures. It's not only easy to prepare but also a fun way to experiment with ingredients you might already have at home. Enjoy this dish with family or friends, and let the delightful combinations spark your culinary creativity!