Peanut Butter Oatmeal Cookies
What Started it all:
Whole wheat flour, peanut butter, 2 med eggs, quick oats, brown sugar, vanilla, baking soda
These delicious and wholesome peanut butter oatmeal cookies are perfect for a quick snack or dessert. Made with whole wheat flour and quick oats, they are not only tasty but also packed with nutrients. With a touch of brown sugar and vanilla, these cookies are sure to please everyone!
Ingredients
- 1 cup whole wheat flour
- 1 cup peanut butter
- 2 medium eggs
- 1 cup quick oats
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and vanilla extract. Mix until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the whole wheat flour, quick oats, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a fork or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These peanut butter oatmeal cookies are not only easy to make but also a healthier alternative to traditional cookies. Enjoy them fresh out of the oven or store them in an airtight container for a delightful treat throughout the week! Happy baking!