Peanut Butter Oatmeal Cookies
What Started it all:
oats, PeanutButter, flour, sugar, butter
These Peanut Butter Oatmeal Cookies are a deliciously bold treat that combines the nutty richness of peanut butter with the wholesome goodness of oats. Perfect for a quick snack or a sweet dessert, they’re easy to whip up and full of flavor. Let’s get cooking!
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the peanut butter to the mixture and blend until smooth and well combined.
- Gradually stir in the flour and oats, mixing until a thick dough forms. Don’t be afraid to get in there with your hands!
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a fork for that classic cookie look.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Peanut Butter Oatmeal Cookies are a delightful twist on a classic treat. With their chewy texture and rich flavor, they’re sure to impress. Enjoy them with a glass of milk or your favorite beverage, and don’t forget to share (if you want to)! Happy baking!