Peas and Chorizo Medley with Blue Cheese and Vegan Mozzarella
What Started it all:
Peas+Olive Oil+Chorizo+Blue Cheese+Buttermilk+Vegan Mozzarella
This vibrant dish combines the sweetness of peas with the savory depth of chorizo, all brought together with creamy blue cheese and vegan mozzarella. Perfect for a delightful dinner, this recipe serves four and is sure to impress your guests!
Ingredients
- 2 cups fresh or frozen peas
- 2 tablespoons olive oil
- 200g chorizo, diced
- 100g blue cheese, crumbled
- 1 cup buttermilk
- 150g vegan mozzarella, shredded
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish (optional)
Instructions
- Cook the Chorizo: In a large skillet, heat the olive oil over medium heat. Add the diced chorizo and cook for about 5-7 minutes, or until it becomes crispy and golden. Stir occasionally to ensure even cooking.
- Add the Peas: Once the chorizo is cooked, add the peas to the skillet. If using frozen peas, cook until they are heated through (about 3-4 minutes). If using fresh peas, cook for about 2-3 minutes until tender.
- Mix the Buttermilk: In a separate bowl, whisk together the buttermilk, crumbled blue cheese, salt, and pepper until smooth. This will create a creamy dressing to bring the dish together.
- Combine Ingredients: Pour the buttermilk mixture into the skillet with the chorizo and peas. Stir gently to combine, allowing the cheese to melt slightly and coat the peas and chorizo.
- Add Vegan Mozzarella: Sprinkle the shredded vegan mozzarella over the mixture and let it melt slightly for about 2 minutes. Stir gently to incorporate.
- Serve: Divide the chorizo and pea mixture among four plates. Garnish with fresh herbs if desired.
This Peas and Chorizo Medley is a delightful combination of flavors and textures, making it a memorable meal for any occasion. Enjoy it with a side salad or some crusty bread for a complete dining experience!