Pecan Crusted Red Snapper With Cheddar Cream Sauce and Pickle Relish
What Started it all:
Pecan+Cheddar+Cream+Red Snapper+Pickle=Pecan Crusted Red Snapper With Cheddar Cream Sauce and Pickle Relish
Indulge in a delightful seafood dish that combines the rich flavors of pecans and cheddar with the freshness of red snapper. This recipe is perfect for a dinner party or a special family meal, and it's sure to impress your guests with its unique combination of ingredients.
Ingredients
- 4 red snapper fillets (about 6 ounces each)
- 1 cup pecans, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, combine the heavy cream and Dijon mustard. Stir until well mixed, then add the shredded cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Set aside.
- In a small bowl, combine the chopped dill pickles with a pinch of salt and pepper. Mix well and set aside.
- Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper. In a shallow dish, spread the finely chopped pecans. Press each fillet into the pecans to coat both sides evenly.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pecan-crusted red snapper fillets. Sear for about 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Plate the pecan-crusted red snapper, drizzle with the cheddar cream sauce, and top with a generous spoonful of pickle relish. Garnish with fresh parsley if desired.
This Pecan Crusted Red Snapper with Cheddar Cream Sauce and Pickle Relish is a perfect blend of flavors and textures that will elevate any dining experience. Enjoy this delicious dish with your favorite sides, and don't forget to share the joy of cooking with your loved ones!