Peppermint Beef Rice Bowl
What Started it all:
peppermint, rice, beef
This unique and flavorful dish combines the freshness of peppermint with savory beef and fluffy rice, creating a delightful meal that’s both satisfying and refreshing. Perfect for a family dinner or a special occasion!
Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb ground beef
- 1 cup fresh peppermint leaves, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- Optional: chopped peanuts for garnish
Instructions
- Prepare the Rice: If you haven't already, cook 2 cups of rice according to package instructions and set aside.
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Brown the Beef: Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes.
- Season the Mixture: Stir in the soy sauce, salt, and black pepper. Mix well and let it cook for another 2 minutes to absorb the flavors.
- Add the Peppermint: Remove the skillet from heat and fold in the chopped peppermint leaves, ensuring they are evenly distributed throughout the beef mixture.
- Serve: In bowls, layer the cooked rice and top with the peppermint beef mixture. Optionally, sprinkle with chopped peanuts for added crunch.
- Enjoy: Serve immediately while warm and enjoy the refreshing twist of peppermint!
This Peppermint Beef Rice Bowl is a delightful fusion of flavors that will surprise and please your palate. It's simple to make and is sure to become a favorite in your meal rotation. Enjoy the cooking experience and the delicious results!