Peppermint Infused Sausage and Salmon Delight
What Started it all:
Sausage Cooking oil Flour egg milk peppermint extract brown food coloring salmon fishcake
This unique recipe combines the savory flavors of sausage and salmon with a surprising hint of peppermint. Perfect for a special dinner, this dish will intrigue your taste buds and leave you wanting more. Designed to serve 4 people.
Ingredients
- 4 sausages
- 2 tablespoons cooking oil
- 1 cup flour
- 2 eggs
- 1 cup milk
- 1 teaspoon peppermint extract
- A few drops of brown food coloring
- 4 salmon fillets
- 4 fishcakes
Instructions
- Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the sausages to the skillet and cook until fully browned and cooked through, about 10-12 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of cooking oil.
- Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
- In a large bowl, whisk together the flour, eggs, and milk until smooth.
- Add the peppermint extract and a few drops of brown food coloring to the batter, mixing until evenly combined.
- Heat a non-stick skillet over medium heat.
- Dip each fishcake into the peppermint batter, ensuring they are fully coated.
- Place the coated fishcakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Arrange the cooked sausages and salmon fillets on a serving platter.
- Add the crispy, peppermint-coated fishcakes to the platter.
- Garnish with fresh herbs or a sprinkle of sea salt, if desired.
This Peppermint Infused Sausage and Salmon Delight is an adventurous and flavorful dish that is sure to impress your guests. The unexpected combination of savory and minty flavors creates a memorable dining experience. Enjoy!