Pepperoni and Bacon French Bread Pizza
What Started it all:
french bread, pepperoni, bacon, cheese
This recipe is a quick and delicious way to enjoy the flavors of a classic pizza on a French bread base. It’s perfect for a casual dinner or a fun gathering with friends.
Ingredients
- 1 loaf of French bread
- 1 cup of pepperoni slices
- 1 cup of cooked bacon, chopped
- 2 cups of shredded cheese (mozzarella or a blend of your choice)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the French bread in half lengthwise and place both halves on a baking sheet.
- Spread a layer of marinara sauce on each bread half.
- Sprinkle half of the cheese over the marinara sauce on each bread half.
- Evenly distribute the pepperoni slices and chopped bacon over the cheese.
- Add the remaining cheese on top of the pepperoni and bacon.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before slicing and serving.