Pepperoni and Corned Beef Sandwich with Coleslaw and Hummus
What Started it all:
Butter peanut butter cabbage coleslaw hummus chili bread corn beef pepperoni sugar yeast milk
This hearty and flavorful sandwich combines the rich tastes of pepperoni and corned beef, balanced with a creamy coleslaw and hummus spread. Perfect for a satisfying lunch or dinner for four people.
Ingredients
- 8 slices of bread
- 4 tablespoons butter
- 4 tablespoons peanut butter
- 1 cup cabbage, shredded (for coleslaw)
- 1/2 cup prepared coleslaw dressing
- 1 cup hummus
- 1/2 cup canned chili
- 8 slices corned beef
- 16 slices pepperoni
- 1 tablespoon sugar
- 2 teaspoons yeast
- 1/2 cup warm milk
Instructions
- In a bowl, combine the shredded cabbage and coleslaw dressing.
- Mix well and set aside.
- In a small bowl, combine the yeast, sugar, and warm milk. Stir until the yeast and sugar are dissolved. Let it sit for about 5 minutes until it becomes frothy.
- Spread butter on one side of each slice of bread.
- Take 4 slices of bread (butter side down) and spread 1 tablespoon of peanut butter on each.
- Spread 2 tablespoons of hummus on top of the peanut butter on each slice.
- Layer 2 slices of corned beef and 4 slices of pepperoni on each slice of bread.
- Add a generous spoonful of coleslaw on top of the meat.
- Top each sandwich with another slice of bread, butter side up.
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the filling is heated through.
- Remove the sandwiches from the skillet and let them cool for a minute.
- Cut each sandwich in half and serve warm.
This Pepperoni and Corned Beef Sandwich with Coleslaw and Hummus is a unique combination that brings a delightful mix of flavors and textures. The creaminess of the coleslaw and hummus pairs perfectly with the savory meats, all nestled between crispy, buttery bread. Enjoy this delicious meal with friends or family!