Pepperoni and Ham Stromboli
What Started it all:
pepperoni, bread, ham
This delicious pepperoni and ham stromboli recipe is a perfect meal for a family of four. It’s a simple and tasty dish that’s sure to be a hit at any dinner table.
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced ham
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Olive oil, for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Spread the marinara sauce over the dough, leaving a border around the edges.
- Sprinkle the mozzarella cheese evenly over the sauce.
- Layer the pepperoni and ham over the cheese.
- Sprinkle the Italian seasoning, garlic powder, and red pepper flakes over the top.
- Starting from one of the long sides, roll the dough into a log, pinching the edges to seal.
- Place the stromboli seam side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few small slits in the dough to allow steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes, then slice and serve.