Pepperoni and Onion Pizza
What Started it all:
Pepperoni, onions.
Ingredients
- 1 package of pepperoni slices
- 1 large onion, thinly sliced
- 1 pizza dough (store-bought or homemade)
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Place the rolled-out dough on a greased baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Layer the pepperoni slices evenly over the cheese.
- Scatter the thinly sliced onions on top of the pepperoni.
- Sprinkle the remaining mozzarella cheese over the onions.
- Sprinkle the dried oregano, garlic powder, salt, and pepper over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your homemade pepperoni and onion pizza with your family and friends!