Pepperoni and Onion Pizza

Chef Brainy
What Started it all:
Pepperoni, onions.


  • 1 package of pepperoni slices
  • 1 large onion, thinly sliced
  • 1 pizza dough (store-bought or homemade)
  • 1 cup of pizza sauce
  • 2 cups of shredded mozzarella cheese
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of garlic powder
  • Salt and pepper, to taste


  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Place the rolled-out dough on a greased baking sheet or pizza stone.
  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle half of the shredded mozzarella cheese over the sauce.
  6. Layer the pepperoni slices evenly over the cheese.
  7. Scatter the thinly sliced onions on top of the pepperoni.
  8. Sprinkle the remaining mozzarella cheese over the onions.
  9. Sprinkle the dried oregano, garlic powder, salt, and pepper over the cheese.
  10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  12. Enjoy your homemade pepperoni and onion pizza with your family and friends!

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