Pepperoni Meatball Surprise
Pepperoni Meatball Surprise is a delightful dish that combines the savory taste of classic meatballs with the zesty kick of pepperoni. Perfect for a family dinner or a small gathering, this recipe is sure to impress your guests with its unique and mouthwatering flavors.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 cup finely chopped pepperoni
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, chopped pepperoni, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the Meatballs: Shape the mixture into 16 evenly-sized meatballs.
- Cook the Meatballs: In a large oven-safe skillet, heat the olive oil over medium heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes.
- Add the Sauce: Pour the marinara sauce over the meatballs in the skillet. Make sure the meatballs are fully coated with the sauce.
- Bake: Transfer the skillet to the preheated oven and bake for 20 minutes.
- Add the Cheese: Remove the skillet from the oven and sprinkle the shredded mozzarella cheese over the meatballs. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the skillet from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot.
Pepperoni Meatball Surprise is a simple yet delicious dish that brings a new twist to traditional meatballs. The combination of pepperoni and marinara sauce adds a burst of flavor that will leave everyone asking for seconds. Enjoy this hearty meal with a side of garlic bread or a fresh salad for a complete dining experience.