Pepperoni Pizza Recipe

Chef Brainy
What Started it all:
bread dough, pepperoni, mozzarella

Preheat the oven to 200°C (400°F).


  • 500g bread dough
  • 200g pepperoni slices
  • 500g mozzarella cheese, grated


  1. Preheat the oven to 200°C (400°F).
  2. Roll out the bread dough to the desired size and thickness for the pizza crust.
  3. Place the rolled-out dough onto a baking sheet or pizza stone.
  4. Spread a layer of marinara sauce over the dough, leaving a border around the edges.
  5. Sprinkle half of the grated mozzarella cheese evenly over the sauce.
  6. Place the pepperoni slices on top of the cheese, arranging them evenly across the pizza.
  7. Sprinkle the remaining mozzarella cheese on top of the pepperoni.
  8. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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