Pepperoni Pizza Recipe
What Started it all:
bread dough, pepperoni, mozzarella
Preheat the oven to 200°C (400°F).
Ingredients
- 500g bread dough
- 200g pepperoni slices
- 500g mozzarella cheese, grated
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the bread dough to the desired size and thickness for the pizza crust.
- Place the rolled-out dough onto a baking sheet or pizza stone.
- Spread a layer of marinara sauce over the dough, leaving a border around the edges.
- Sprinkle half of the grated mozzarella cheese evenly over the sauce.
- Place the pepperoni slices on top of the cheese, arranging them evenly across the pizza.
- Sprinkle the remaining mozzarella cheese on top of the pepperoni.
- Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.