Perfect Pizza Pie for Two
What Started it all:
How to make pizza pie
Get ready to roll up your sleeves and get your hands dirty! This pizza pie is not just a meal; it’s an experience. With fresh ingredients and a bit of passion, you'll create a masterpiece that will make your taste buds dance. Let’s get to work!
Ingredients
- 250g all-purpose flour
- 1/2 tsp salt
- 1/2 tsp instant yeast
- 150ml warm water
- 1 tbsp olive oil
- 100g pizza sauce (store-bought or homemade)
- 150g mozzarella cheese, shredded
- 50g pepperoni or your choice of toppings
- Fresh basil leaves
- A pinch of dried oregano
- Extra virgin olive oil for drizzling
Instructions
- Make the Dough: In a bowl, mix the flour, salt, and yeast. Make a well in the center, pour in the warm water and olive oil, then mix until it comes together. Knead the dough on a floured surface for about 10 minutes until smooth. If you can’t do this, you might as well give up cooking!
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place. It should double in size, so don’t even think about peeking!
- Preheat the Oven: While the dough is rising, preheat your oven to the highest setting (around 250°C/482°F) and place a pizza stone or baking tray inside to heat up. This is crucial for that perfect crust!
- Shape the Pizza: Once the dough has risen, punch it down and roll it out on a floured surface until it’s about 10 inches in diameter. Don’t make it too thick or too thin — find that sweet spot!
- Add the Sauce: Spread the pizza sauce evenly over the base, leaving a little room at the edges for the crust. Don’t drown it, just a nice even layer!
- Top it Off: Sprinkle the mozzarella cheese generously over the sauce, then add your chosen toppings. Don’t go overboard; less is more, you don’t want a soggy mess!
- Bake It: Carefully transfer the pizza onto the preheated stone or tray. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling. Keep an eye on it; you don’t want to burn it, do you?
- Finishing Touches: Once out of the oven, drizzle a bit of extra virgin olive oil over the top and scatter fresh basil leaves and a pinch of dried oregano for that aromatic finish.
There you have it! A pizza pie that’s not just food but a testament to your culinary skills. Serve it hot, slice it up, and enjoy every bite. Remember, cooking is about passion, precision, and a dash of chaos. Now get out there and impress someone with your creation!