Perfectly Cooked Roast with Turnips and Onions in an Instant Pot
What Started it all:
Roast, Turnip, onions, instant pot
Listen up! We’re going to whip up a delicious roast using an Instant Pot. This is a no-fuss recipe that’s going to impress everyone at the table. You want tender, juicy meat and perfectly cooked veggies? Then pay attention!
Ingredients
- 2 lbs beef roast (chuck or round)
- 4 medium turnips, peeled and cut into chunks
- 2 large onions, quartered
- 4 cloves of garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Set your Instant Pot to sauté mode. When it’s hot, add the olive oil. Season the roast generously with salt and pepper. Sear the roast on all sides until it’s beautifully browned.
- Toss in the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in a splash of beef broth to deglaze the pot, scraping up all those glorious bits stuck to the bottom.
- Place the turnips and onions on top of the roast in the pot.
- Pour in the remaining beef broth over the top.
- Secure the lid on the Instant Pot and set it to pressure cook on high for 60 minutes.
- Once the timer goes off, let it naturally release for 10 minutes, then manually release any remaining pressure.
- Carefully remove the roast and vegetables. Let the roast rest for a few minutes before slicing. Serve with the veggies and a sprinkle of fresh herbs.
There you go! A stunning roast that’s tender, flavorful, and downright magnificent. Now, get out there and serve it with confidence. If you can’t impress with this, I don’t know what will!