Perfectly Fluffy Cheese and Leek Soufflé
What Started it all:
ingredients:Salt leek yeast egg flour Cheese. Tools:flipper(to stack for coat ingredients) broth oven (to broth liquid ingredients) Preper(to slice ingredients) Mixer(to.mix ingredients
This recipe is for those who are ready to conquer their kitchen fears and make something truly spectacular. Vegetarian doesn’t mean boring, and this Cheese and Leek Soufflé will prove just that. Follow these steps precisely, and don’t you dare mess it up!
Ingredients
- Salt
- 1 leek
- 1 packet of yeast
- 2 eggs
- 1 cup flour
- 1 cup cheese (Gruyere or Cheddar, grated)
Instructions
- Cut the leek using your Preper. Slice it thinly and evenly.
- In a broth pot, add a bit of broth (just enough to cover the bottom) and your sliced leeks. Cook until they're soft and fragrant.
- In a bowl, combine the flour, yeast, and a pinch of salt. Mix well.
- Separate the yolks from the whites. Put the yolks in one bowl and the whites in another.
- Add the egg yolks and grated cheese to the flour mixture. Use your Mixer to combine it all until smooth.
- Whip the egg whites until they form stiff peaks.
- Gently fold the whipped egg whites into the cheese mixture.
- Fold in the cooked leeks. Make sure they're evenly distributed.
- Pour the mixture into a greased soufflé dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Do NOT open the oven door while it's baking.
When done correctly, this Cheese and Leek Soufflé will rise beautifully and taste divine. Follow the instructions to the letter, and you'll have a dish that not only looks impressive but tastes like perfection. If you botch it, well, you know who to blame. Now get in that kitchen and show me what you've got!