Perfectly Pan-Seared Steak Cuts
What Started it all:
Frozen Small steak cuts, salt, pepper, butter,
Listen up! We're going to whip up a stunning dish using frozen small steak cuts. Don’t you dare think about screwing this up! With just a few simple ingredients, you’ll have a meal that’ll make you feel like a culinary genius. Let’s get to it!
Ingredients
- 4 frozen small steak cuts
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 4 tablespoons butter
Instructions
- Thaw the Steak: First off, take those frozen steak cuts out of the freezer and let them thaw in the fridge for a few hours. If you’re in a hurry, toss them in a sealed bag and submerge in cold water for about 30 minutes. No excuses!
- Season Like a Pro: Once they’re thawed, pat them dry with paper towels. Season both sides generously with salt and freshly cracked black pepper. Don’t skimp on the seasoning; we want flavor!
- Preheat the Pan: Heat a large skillet over high heat. Get it smoking hot! We’re going for a beautiful sear here, not a sad, soggy steak.
- Add the Butter: Toss in the butter and let it melt. Swirl it around the pan, and let that glorious aroma fill the air. This is where the magic happens!
- Sear the Steak: Carefully place the steak cuts in the hot pan. Sear them for about 2-3 minutes on each side, depending on the thickness. You want a gorgeous golden-brown crust. Do NOT touch them while they’re cooking. Let them do their thing!
- Check for Doneness: Use a meat thermometer if you have one! You’re aiming for medium-rare, which is about 130°F (54°C). If you don’t have a thermometer, poke them; they should feel firm but still have a little give.
- Rest the Steak: Once they’re done, remove them from the pan and let them rest for at least 5 minutes. This is crucial! If you slice into them too soon, all those delicious juices will run out.
- Serve: Slice them against the grain and serve them up on a plate. You can drizzle some of that melted butter from the pan over the top for extra flavor.
There you have it! Perfectly pan-seared steak cuts that are sure to impress. Don’t just stand there; dig in and enjoy the fruits of your labor! Cooking is about passion and precision, so keep practicing until you master it. Now, get to work!