Perfectly Seared Beef Tenderloin with Nutty Brussels Sprout Puree

Perfectly Seared Beef Tenderloin with Nutty Brussels Sprout Puree
Chef Brainy
What Started it all:
Beef Tenderloin, Brussels sprout, nuts (almonds, walnuts), food processor

(Gestures confidently while explaining the grilling process)

Ingredients

  • 4 beef tenderloin steaks
  • 400g Brussels sprouts
  • Handful of almonds
  • Handful of walnuts

Instructions

  1. 1. Preheat the grill to high heat.
  2. 2. Season the beef tenderloin steaks generously with salt and pepper.
  3. 3. Place the seasoned steaks on the grill and cook for 4-5 minutes on each side for a perfect medium-rare.
  4. 4. While the steaks are grilling, trim the ends of the Brussels sprouts and cut them in half.
  5. 5. Boil the Brussels sprouts until tender, then drain and transfer to a food processor.
  6. 6. Add the almonds and walnuts to the food processor and pulse until you achieve a smooth, nutty puree.
  7. 7. Season the puree with salt and pepper to taste.
  8. 8. Serve the perfectly seared beef tenderloin steaks on a bed of the nutty Brussels sprout puree.

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