Pineapple Chicken Fried Rice

Pineapple Chicken Fried Rice
Chef Brainy
What Started it all:
rice, chicken, pineapple, onions

This recipe combines the savory flavors of chicken and rice with the sweetness of pineapple to create a delicious and satisfying meal for four.


  • 2 cups of cooked rice
  • 1 lb of chicken, diced
  • 1 cup of fresh pineapple, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the chicken.
  4. Add the chopped onions and garlic to the skillet and sauté until the onions are translucent.
  5. Stir in the cooked rice and pineapple, mixing well with the other ingredients.
  6. Pour the soy sauce over the rice mixture and stir until everything is evenly coated.
  7. Season with salt and pepper to taste.
  8. Cook for a few more minutes, allowing the flavors to meld together.
  9. Serve the pineapple chicken fried rice hot, garnished with chopped green onions.

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