Pineapple Chicken Rice

Pineapple Chicken Rice
Chef Brainy
What Started it all:
rice, chicken, pineapple, onions

This delicious Pineapple Chicken Rice recipe combines the sweetness of pineapple with the savory flavors of chicken and onions, all served over a bed of fluffy rice. It’s a perfect dish for a family dinner or a gathering of friends.


  • 2 cups of rice
  • 1 lb of chicken breast, diced
  • 1 cup of pineapple chunks
  • 1 onion, chopped
  • 2 tablespoons of soy sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. Cook the rice according to package instructions and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the diced chicken to the skillet and cook until browned and cooked through.
  4. Add the chopped onion to the skillet and sauté until translucent.
  5. Stir in the pineapple chunks and cook for a few minutes to warm through.
  6. Add the cooked rice to the skillet and stir to combine with the chicken, pineapple, and onions.
  7. Pour in the soy sauce and continue to stir until everything is well mixed.
  8. Season with salt and pepper to taste.
  9. Serve the Pineapple Chicken Rice in individual bowls, garnished with chopped green onions.

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