Pineapple Coconut Rice Pudding
What Started it all:
Pineapple
This creamy and tropical dessert combines the sweetness of pineapple with the richness of coconut milk, making it the perfect comfort food. It's easy to prepare and will transport you to a sunny beach with every bite!
Ingredients
- 1 cup jasmine rice
- 2 cups coconut milk
- 1 cup water
- 1 cup fresh pineapple, diced
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Toasted coconut flakes (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch for a creamier texture.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to combine.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Cover the saucepan and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once the rice is cooked, remove the saucepan from heat and stir in the diced pineapple and vanilla extract. Let it sit for a few minutes to allow the flavors to meld.
- Serve the rice pudding warm or chilled, garnished with toasted coconut flakes and fresh mint leaves.
Enjoy this delightful dish as a comforting dessert or a sweet treat any time of the day! It's sure to become a favorite in your home.