Pineapple Fried Rice

Pineapple Fried Rice is a delightful fusion dish that brings together the sweetness of pineapple with savory, aromatic rice. It's a colorful and flavorful meal that's easy to prepare and perfect for sharing with friends and family. Let’s make this tropical dish for four people!
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh pineapple, diced
- 1/2 cup peas and carrots (mixed)
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional, for a spicy kick)
- Fresh cilantro or basil for garnish (optional)
Instructions
- Prepare the Rice: If you don’t have day-old rice, cook the jasmine rice according to package instructions and let it cool completely before using.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté the Aromatics: Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Vegetables: Stir in the peas and carrots, cooking for another 2-3 minutes until tender.
- Incorporate Pineapple: Add the diced pineapple to the skillet and stir-fry for an additional 2 minutes to caramelize slightly.
- Add Rice: Add the cooked jasmine rice to the pan, breaking up any clumps, and mix well with the vegetables.
- Season the Rice: Pour in the soy sauce, oyster sauce (if using), black pepper, and chili flakes. Stir everything together until the rice is evenly coated and heated through.
- Finish with Green Onions: Toss in the chopped green onions and stir for another minute.
- Serve: Garnish with fresh cilantro or basil if desired, and serve hot.
Pineapple Fried Rice is not only a delicious way to enjoy the tropical flavor of pineapple, but it's also a fantastic way to use leftover rice creatively. This dish is versatile—feel free to add proteins like shrimp, chicken, or tofu to make it even heartier. Enjoy your culinary adventure!