Pineapple Glazed Pork Chop
What Started it all:
pineapple, pork chop
This delicious pineapple glazed pork chop recipe combines the savory flavor of pork with the sweet and tangy notes of pineapple, creating a delightful dish that's perfect for any meal. Whether you're cooking for yourself or impressing a guest, this simple recipe is sure to please!
Ingredients
- 1 pork chop (about 6 oz)
- 1/2 cup fresh pineapple, diced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Prepare the Marinade: In a small bowl, mix the diced pineapple, soy sauce, brown sugar, salt, and pepper. Set aside.
- Marinate the Pork: Place the pork chop in a shallow dish and pour the pineapple mixture over it. Let it marinate for at least 15 minutes to soak in the flavors.
- Heat the Pan: In a skillet, heat the olive oil over medium-high heat.
- Cook the Pork Chop: Remove the pork chop from the marinade (reserve the marinade) and add it to the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Add the Marinade: Pour the reserved marinade into the skillet during the last few minutes of cooking, allowing it to thicken slightly and coat the pork chop.
- Serve: Once cooked, remove the pork chop from the skillet and let it rest for a minute. Top with the thickened pineapple glaze and garnish with chopped green onions if desired.
Enjoy your flavorful pineapple glazed pork chop paired with your favorite side dish, such as rice or steamed vegetables. This recipe is a perfect example of how simple ingredients can come together to create an unforgettable meal! Happy cooking!